Welcome, friend. You have found your way to The Four-Minute Brewth – a site dedicated to the tea-brewing method of the same name. You are one of the lucky ones.
To make a delicious Brewth in a mug, you'll need the following ingredients:
I'd emphasise gentle at this stage. we're looking to circulate and percolate without any agitate.
To make a delicious Brewth in a tea-pot, you'll need the following ingredients:
Nobody knows the exact time and date of the first Brewth, but we know it was discovered by Phil Booth. There are many similar brewing methods available, but the Brewth yields a consistency of quality unmatched by its rivals.
TopBrewth is a portmanteau, combining Brew (n. A cup of tea. Let's all have a brew) and Booth (n. The surname of the discoverer).
TopThis site has been lovingly created by Rowan Manning. You can fork it on GitHub if you like.
Site copyright © Rowan Manning;
Brewth method copyright © Phil Booth